Yuzu Fried Cauliflower Wings
COMMENTS
-
Betsy Engelman on
Can you roast the cauliflower instead of frying? I’m cooking for a large group.
Yuzu Fried Cauliflower Wings
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.
Spend $50 more for FREE shippingFREE shipping will be applied at checkout
Spend $50 more for FREE shipping!FREE shipping will be applied at checkout
Sorry, looks like we don't have enough of this product.
Appetizers
4
Yuzu is a citrus fruit that tastes like a combination of grapefruit, lime, and lemon. It’s the perfect accompaniment to rich foods, like these Fried Cauliflower Wings! Cauliflower gets a light batter made with soda water, and is fried to golden perfection, before a dusting of our house-made Yuzu Salt! Dip these in a Greek Yogurt or labneh dip for the perfect appetizer or game day grub. We also love these on a salad, in a sandwich, or just right off the tray for a savory snack.
1/2 teaspoon Oaktown Spice Shop Yuzu Salt, plus more to garnish
Can you roast the cauliflower instead of frying? I’m cooking for a large group.
Hi Betsy,
Our recipe developer, Micah, recommends changing the batter if you plan to bake these! Instead of flour and seltzer, she recommends eggs and panko flakes, with a ratio of around 3 eggs and 1-1.5 cups of panko per head of cauliflower. I hope you enjoy the recipe!
Warmly, Evan (they/them)
Customer Success Lead
Oaktown Spice Shop