Springtime Asparagus Salad with Grand Lake Shake
COMMENTS
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Pamela on
I was trying to read the reviews and accidentally gave it 3 stars. Please delete, sorry Micah.
Springtime Asparagus Salad with Grand Lake Shake
Springtime Asparagus Salad with Grand Lake Shake
Recipe by Micah Siva (@noshwithmicah)
Rated 3.7 stars by 6 users
Category
Salad
Servings
2-4
Spring is (finally!) here. With that comes springtime produce and a peek into summer salads.
We love highlighting fresh and vibrant produce in time for spring holidays like Easter and Passover, made even tastier with Grand Lake Shake, a delicious blend of onion, mustard, white pepper, celery seed, dill, and more. It is savory, spicy, and a little sweet, perfect for jazzing up your salad dressings!
Ingredients
- 1 bunch asparagus, ends trimmed
- 4 cups arugula
- 2 cups butter lettuce, torn
- 1 bunch radishes, halved
- 1 cup snap peas, halved
- ¼ cup chopped fresh dill
- 4 boiled eggs, peeled
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1 teaspoon Oaktown Spice Shop Grand Lake Shake
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon lemon zest
- Juice of 1 lemon
- ⅓ cup extra-virgin olive oil
Dressing:
Directions
Steam the asparagus: Over medium heat, place a steamer basket in a saucepan with 1 to 2 inches of water. Bring to a boil, and reduce heat to medium-low. Add the asparagus. Cover with a lid, and steam for 5 to 10 minutes. Set aside.
- Halve the boiled eggs.
- Combine the arugula, butter lettuce, radishes, snap peas, dill, steamed asparagus, and halved eggs in a large bowl.
- In a small bowl, whisk together the Grand Lake Shake, dijon mustard, honey, lemon zest, lemon juice, and olive oil. Drizzle over the salad. Enjoy!
Hi Pamela,
We aren’t able to adjust customer star ratings, but we appreciate you letting us know!
Warmly,
Evan (they/them)
Customer Success Lead
Oaktown Spice Shop